Friday, 12 August 2016

Hello Saturday Farmers!

They're here !!  Tomatoes are ripe, sweet and ready to eat!  See Don Morrison in booth 4&5 on Saturdays, the pre-packaged 1lb bags of tomatoes are $4 each and make a wonderful addition to a salad, sliced on an open faced sandwich, "on the side" at breakfast, lunch or dinner, in salsa, tomato sauce, soup.... you get the idea - get your fresh local tomatoes !!



Don also has the most amazing selection of carrots, beets, zucchini, kale, chard and more!










How about some beautiful lettuce, onions, or cauliflower from the Mazurek Farm in booth #2 on Saturdays.






For some beautiful diversity and an incredible selection, stop by and see Kristi in booth #23 on Saturdays, she has everything from basil, dill, parsley, cilantro, summer celery, cucumbers, collard greens, kale, chard, lettuce, rhubarb, beets and her amazing garlic pesto.



Need something sweet and juicy?  Visit Coast Berry Farm setup close the open mic stage.  They have beautiful berries and amazing preserves.



Need some breakfast ideas?  How about some eggs, sausages, turkey sausages, potatoes and kale from Gosia at Myrtle Point Heritage Farm.  You'll also find a beautiful spring honey as well as all kinds of amazing soaps and skin care items.





Welcome Harvest Farms is the little farm that could !! Come see Dave (who joins us from Texada) for a wonderful assortment of unique and bountiful plants,  vegetables, and amazing pork cuts like ham, bacon and other tasty delights.  Dave often brings his frying pan and whips up some samples that make it a an interactive and olfactory experience!





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